Mocha Coffee Milkshake Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool.
• STEP 2.In a blender, combine the cooled coffee, milk, chocolate syrup, and vanilla ice cream.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and garnish with whipped cream and chocolate shavings, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For an extra kick of flavor, add a shot of espresso to the milkshake.
• If you prefer a sweeter milkshake, add more chocolate syrup or a sweetener of your choice.
• To make it dairy-free, use almond milk or any other non-dairy milk substitute.
• For a thicker consistency, add more ice cream or reduce the amount of milk.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, store them in an airtight container in the freezer for up to 2 days.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its smoothness.