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MALABARI CHICKEN CURRY Recipe

Recipe By Ira Prakash

Malabar Chicken Curry is a Kerala Style Chicken Curry that is creamy, delicious, and goes well with roti, appam, ghee rice, Kerala parotta, or coconut rice. The sauce is luscious and creamy & the coconut flavor alongside the subtle spices shines through. It is quite easy to bring together as well. #chicken #chickenrecipes #malabarichicken #malabarichickencurry

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Non Vegdiet
1hr 15minstotal
1hr 15m.total
MALABARI CHICKEN CURRY
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Ingredients for MALABARI CHICKEN CURRY Recipe

  • 1 tbsp Coconut oil or any oil
  • 1/4 Pieces Bay leaf/tej patta
  • 1/2 Pieces dry red chilies whole
  • 1/4 tsp Cumin seeds/jeera
  • 1 Pieces cloves/laung
  • 1/4 Pieces cinnamon/dalchini stick
  • 2 Pieces Black peppercorns
  • 3/4 Pieces reen cardamoms/elaichi
  • 0.38 cups Finely sliced onions
  • 1/4 Cups Chopped Onion / Pyaz small
  • 3/4 Pieces Green chilies slit
  • 1/2 Tbsp ginger garlic paste-divided
  • 0.38 tsp Coriander powder
  • 0.13 tsp Turmeric powder
  • 0.38 tsp Kashmiri red chili powder
  • 0.13 tsp Black pepper powder
  • 0.13 kg chicken thighs or breast (boneless )
  • 0.13 cup well beaten thick curd
  • 5 Pieces soaked almonds
  • 3 Pieces raisins( optional)
  • 1/4 tbsp Lemon juice
  • to taste Salt
  • 1.25 tbsp fine desiccated coconut toasted in a pan
  • 1/4 tbsp Mdh chicken masala (optional)
  • 1/4 tbsp vindaloo paste ( optional)

Directions: Malabari Chicken Curry Recipe

  • STEP 1.Firstly marinate chicken pieces in salt , red chilli powder lemon juice, yogurt & half of ginger garlic paste for 45min.
  • STEP 2.Heat coconut oil in a heavy bottom pan.
  • STEP 3.Once the oil is hot, add onions & fry on medium heat till slightly brown. Let cool a bit & grind to a coarse paste adding 1-2 tbsp water. ( Reserve 2tbsp unground).
  • STEP 4.In the same oil, add whole spices & cumin. Once they release aroma, add green chillies & ginger garlic paste & fry for 2minutes.
  • STEP 5.Now add ground onion paste & cook till it leaves oil, about 4-5 mins on low to medium flame.
  • STEP 6.Next add dry spices & fry for a minute.
  • STEP 7.Add the coconut, sauté for a minute.
  • STEP 8.Next  add marinated boneless chicken too. Mix well & cook for 2-3 minutes on high till chicken changes colour.
  • STEP 9.Then reduce to low medium heat. Cover pan & cook until chicken is cooked well. It will take 20 mins.
  • STEP 10.Add the chicken masala , fresh coriander and vindaloo as a twist!
  • STEP 11.Serve hot with parotta or coconut rice!
Nutrition
value
538
calories per serving
37 g Fat33 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    33g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    94mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    1mg
  • Phosphorus
    330mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ira Prakash