A japanese recipe of fish and chicken with vegetables that is cooked well with pongo sauce and shrimp. Serve with ponzo sauce.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Mix all the ingredients of ponzu sauce
In a pot boil the dashi on medium heat
Add fish and chicken
Add the vegetables and cook for 14mins
Add the shrimp 4mins before eating
Serve with ponza sauce
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