Name: Mixed Vegetable Besan Pudla Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

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Sugar

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Vitamin B1

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Vitamin B6

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Since many people in india are pure vegetarians, they have come up with a great vegan alternative to the omelette, using chickpea flour. 

How to make Mixed Vegetable Besan Pudla  Recipe

Chef Mireille

Crawler

Indian

<p>Since many people in india are pure vegetarians, they have come up with a great vegan alternative to the omelette, using chickpea flour. </p>

Small peeled and grated carrot

Peeled cored and grated chayote

Finely chopped bird's eye red chile

Finely Chopped Cilantro

Finely chopped ginger

Garlic paste

Dhana jeera powder or 1/2 teaspoon ground cumin and 1/2 teaspoon ground coriander

Cumin seeds

Salt

Red chili powder cayenne pepper

Besan chickpea flour

In a large bowl, mix all ingredients together. Slowly add water a little at a time, until you have a thin batter (approximately 3/4 cup).

step 1

Heat a skillet, preferably non stick. Spray with non stick spray.

step 2

Using a ladle, pour some batter into the skillet, spreading it with the back of the ladle so that it forms a very thin pancake. After it starts to set, brush a little ghee (or oil) around the perimeter of the pancake. Cook 2-3 minutes on each side, until golden brown. (some prefer their cheela a little more crisp and you can fry in more oil, if you prefer).

step 3

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