Mixed Grill Kabobs Recipe
Recipe By Taste Of Home
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before they're grilled, which makes this skewered meal extra flavorful. Be sure to fire up your grill and try these soon! -Glenda Adams, Vanndale, Arkansas.
3.5
27 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Grill Kabobs Recipe
- 0.30 cup Pineapple juice
- 1/10 cup Cider vinegar
- 1/10 cup Canola oil
- 0.03 cup Sugar
- 0.03 cup Reduced Sodium Soy Sauce
- 1/10 tablespoon Browning sauce, optional
- 1/20 teaspoon Garlic powder
- 0.03 teaspoon Lemon Pepper Seasoning
- 1/5 pound Beef tenderloin, cut into 1 inch cubes
- 1/10 pound Smoked kielbasa or polish sausage, cut into 1 inch chunks
- 0.30-0.40 Medium tomatoes, quartered
- 0.30-0.40 Medium green peppers, quartered
- 1/10 Jar whole mushrooms, drained
- 1/2 Medium onions, quartered
Nutrition
value
value
517
calories per serving
33 g Fat30 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein30g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein30g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium40mg
- Iron4mg
- Vitamin A489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B125mcg
- Vitamin C40mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium42mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home