STEP 1.Finely chop all veggies, slit green chilli and keep aside.
STEP 2.In moderately heated pan add butter, then add ginger garlic and sauté for 1 minute, then add all chopped veggies except spinach, tomato and green part of spring onion. Sauté for 4-5 minutes under medium flame.
STEP 3.Then add chopped spinach and sauté for 1 minute, then add chopped tomato and sauté for 2 minutes. During this process slight haldi can be added which is optional.
STEP 4.Now add 3 cups water, mix well and add salt as required + pepper powder + green part of spring onion and wait for a boil. Give 3-4 times boil and then simmer for 3-4 minutes.
STEP 5.By now soup is ready. More water can be added as per required consistency and corn flour can also be added.
STEP 6.Lastly add 1 tsp of butter and garnish with spring onion greens.
STEP 7.Discard green chillies before serving.
Nutrition value
53
calories per serving
< 1 g Fat5 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
5g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
180mg
Iron
4mg
Vitamin A
2025mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
100mg
Manganese
2mg
Phosphorus
77mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment