Name: Mix Veg Manchurian Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Mix Veg Manchurian Recipe

Mamta Lokesh Lalwani

Indian

Cabbage

Carrot

Ginger garlic paste

Salt

Red chili powder

Garam masala powder

Corn flour

Flour

Oil for frying

Finely chopped garlic

Capsicum Finely chopped

Cabbage chopped

Onion chopped

Tomato sauce

Red chilli sauce

Soy sauce

Black pepper powder

green onion leaves chopped

Now in a mixing bowl add grated cabbage, carrot, ginger garlic paste, salt, red chili powder, garam masala powder, all purpose flour and cornflour and mix them all well.

Now make small balls out of the prepared mixture. Meanwhile, keep the oil in the pan for heating, after the oil becomes medium hot, add the prepared vegetable balls and fry all the Manchurian balls till they become golden.

Now heat oil in a pan, add finely chopped garlic and stir, now add onion, capsicum and cabbage and cook on high flame for 2 minutes.

Now add salt and pepper powder and mix. Add all the sausages - tomato sauce, red chilli sauce, soy sauce and vinegar and mix.

Now prepare a solution by adding corn flour and some water in a bowl. Add the prepared corn flour solution to the gravy and mix it while stirring continuously. Add little water as required and mix.

After some time turn off the flame and garnish with green onions and serve.

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