Missal pav Recipe
Share
About Missal Pav Recipe:
A traditional breakfast recipe from maharashtra, really amazing taste and healthy too.
- 30 mins
- 23 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Missal pav Recipe
- 50 grm mixed sprouts
- 1/2 medium size onion
- 1/2 teaspoon dried grated coconut
- 1/4 teaspoon Jeera
- 0.13 teaspoon mustard seeds
- 0.06 teaspoon hing powder
- 2-2.50 curry leaves
- 1/4 ginger and garlic paste
- 0.13 teaspoon green chilli paste
- 1/2 medium sized tomato chopped
- 0.13 teaspoon termeric powder
- 0.19 teaspoon corriender powder
- 0.06 teaspoon jeera powder
- 1/4 teaspoon red chilli powder
- As required Salt
- 3/4 tablespoon oil for cooking
- 0.06 cup fresh corriender chopped
- 0.13 teaspoon For tempting, garam masala
- 1/4 teaspoon kashmiri mirch powder
- 1/4 cup For serving, farsan
- As required onion chopped
- As required lemon wedges
- As required Ladi pav
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
