Missal pav Recipe
Recipe By Better Butter
A traditional breakfast recipe from maharashtra, really amazing taste and healthy too.
4.4
17 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Missal pav Recipe
- 50 grm mixed sprouts
- 1/2 medium size onion
- 1/2 teaspoon dried grated coconut
- 1/4 teaspoon Jeera
- 0.13 teaspoon mustard seeds
- 0.06 teaspoon hing powder
- 2-2.50 curry leaves
- 1/4 ginger and garlic paste
- 0.13 teaspoon green chilli paste
- 1/2 medium sized tomato chopped
- 0.13 teaspoon termeric powder
- 0.19 teaspoon corriender powder
- 0.06 teaspoon jeera powder
- 1/4 teaspoon red chilli powder
- As required Salt
- 3/4 tablespoon oil for cooking
- 0.06 cup fresh corriender chopped
- 0.13 teaspoon For tempting, garam masala
- 1/4 teaspoon kashmiri mirch powder
- 1/4 cup For serving, farsan
- As required onion chopped
- As required lemon wedges
- As required Ladi pav
Nutrition
value
value
146
calories per serving
12 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A1611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter