A japanese recipe of Miso based dressing great for salads, simple boiled vegetables, and even cooked meat.Great light dressing to pair with cabbage or romaine lettuce, fresh mandar...more
STEP 1.In a bowl, whisk well miso, rice vinegar, oil, sugar and mustard together.
STEP 2.Pour over boiled vegetables like daikon radish, carrot, and broccoli.
Nutrition value
552
calories per serving
44 g Fat3 g Protein38 g Carbs1 g FiberOther
Current Totals
Fat
44g
Protein
3g
Carbs
38g
Fiber
1g
MacroNutrients
Carbs
38g
Protein
3g
Fiber
1g
Fats
Fat
44g
Vitamins & Minerals
Calcium
8mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment