A japanese recipe of tofu with miso sauce. Miso Dengaku is cooked vegetables and Tofu (usually baked or boiled) and topped with a sweet and salty Miso sauce. Miso Dengaku can be a dish for dinner, but also a great appetizer for drinks. Even though there are a lot of ingredients that are great for Dengaku such as eggplant, Daikon radish, and yam, Konnyaku is also an interesting choice. Konnyaku is a gelatinous food made from Konnyaku potatoes. It is stiff and jelly like with a chewy, springy texture.