Mishti doi tarts Recipe

Name: Mishti Doi Tarts Recipe
Total time: 35 min
Yield: 4
Cuisine: Bengali

Recipe By Better Butter

This is a fusion dish, my take on bengal's famous mishti doi.

4.4

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Mishti doi tarts Recipe

0.13 cup For the tarts plain flour
0.06 cup Butter
1/4 tablespoon Powdered Sugar
50 gram For the instant mishti doi hung yoghurt
12.50 gram grated palm jaggery
1/2 tablespoon For caramelised walnuts sugar, 1tsp water ,walnuts

Nutrition
value

118

calories per serving

6 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
4g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
4g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
77mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter