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Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home Recipe

Recipe By Slurrp Editorial
Make Maharashtrian-style misal pav with sprouted moth beans cooked in goda masala. It is topped with crunchy farsan and chopped onions, then soaked in spicy tarri and served with warm buttery pav.
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45m.total
Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home
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Ingredients for Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home Recipe

  • 1/4 cup Sprouted matki (moth beans)
  • 1/4 nos medium onion
  • As required finely chopped
  • 1/4 nos medium tomato
  • As required finely chopped
  • 1/4 tsp Ginger-garlic paste
  • 1/4 tsp Cumin seeds
  • As required ½ tsp turmeric powder
  • 1/4 tsp ½red chilli powder
  • 1/4 tsp ½goda masala
  • As required ½ tsp coriander powder
  • 1/4 tbsp Oil
  • As required Salt
  • As required to taste
  • 1/2 cups Water
  • 1/2 tbsp Oil
  • 1/4 nos small onion
  • As required finely chopped
  • 1/4 tsp Ginger-garlic paste
  • 1/4 tbsp ½red chilli powder
  • 1/4 tsp goda masala
  • As required ½ tsp cumin powder
  • 1/2 cups Warm Water
  • As required Salt
  • As required to taste
  • 1/2 cups farsan or sev
  • 1/4 nos small onion
  • As required finely chopped
  • 1/2 tbsp fresh coriander
  • As required Chopped
  • 1/4 nos Lemon
  • As required Cut into wedges
  • 2 nos pav

Directions: Misal Pav Recipe: Make This Spicy Maharashtrian Street-Style Classic At Home

  • STEP 1.In a deep pan, heat oil and add cumin seeds to it. Let them sputter, then add chopped onion and sauté until they turn lightly golden. Add ginger-garlic paste to this and cook for another minute.
  • STEP 2.Now, add chopped tomato, turmeric, chilli powder, coriander powder, goda masala and salt to this. Cook until the tomato turns soft and the masala comes together.
  • STEP 3.Now, add the sprouted matki and water to this, mix well and cover the pan. Let it cook until the sprouts turn soft but still hold their shape, without turning mushy.
  • STEP 4.For the tarri, in another pan, heat oil and add chopped onion. Cook them until lightly golden, then add ginger-garlic paste, red chilli powder, goda masala and cumin powder to it.
  • STEP 5.Pour in warm water and then add salt. Simmer the mixture for the next 8–10 minutes until the oil rises to the surface and the tarri gets its characteristic deep, spicy taste. 
  • STEP 6.To assemble, place a spoonful of matki usal in a bowl and then pour hot tarri over it. Top with some farsan or sev, chopped onion and fresh chopped coriander.
  • STEP 7.Serve it immediately with lemon wedges and warm pav. Squeeze lemon over the misal just before eating and use the pav to scoop up the spicy, crunchy and gravy-soaked usal.
Nutrition
value
122
calories per serving
11 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    327mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial