Misal pav Recipe
Recipe By Dolly kachhwani
Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts.
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25minstotal
25m.total
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Add to Shopping ListIngredients for Misal pav Recipe
- 1/2 cup Besan
- 1.50 cup Matki
- 0.40 g tps garlic
- 2 Tsp tps red Chilli powder
- 1/2 Tsp tps haldi powder
- 2.50 cup water
- As Required salt as per taste
Directions: Misal Pav Recipe
- STEP 1.1) Take matki add haldi n salt an boil it
- STEP 2.2) Take garlic grind it
- STEP 3.3) Take besan add water n grind it
- STEP 4.4) Take kadai add oil n garlic
- STEP 5.5)Keep till garlic truns red
- STEP 6.6) Add red chilli powder, salt, besan (grinded), matki, water 7) Add haldi powder, garam masala 8) Mix well keep till it boils 9) Add coriander leaves 10 ) An your yummy n tasty misal is ready to serve
Nutrition
value
value
317
calories per serving
6 g Fat18 g Protein47 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs47g
- Fiber11g
MacroNutrients
- Carbs47g
- Protein18g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium45mg
- Iron5mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9333mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus269mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dolly kachhwani