Mirchi pakoda Recipe

Recipe By Tejal Thakkar

#monsoon My favourite recipe

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10minstotal
10m.total
Mirchi pakoda
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ingredients serve

Ingredients for Mirchi pakoda Recipe

  • 1/2 gram bowl besan/gram flour
  • 2.50 g large green mirchi
  • As Required As needed Coriander leaves
  • As Required Chopped
  • 1/2 g tbs garlic paste
  • to taste Salt
  • 1/2 tbsp Aamchur
  • As Required As needed oil

Directions: Mirchi Pakoda Recipe

  • STEP 1.In a bowl add besan, and all spices and required water and mix well.
  • STEP 2.Stir the green chilli from one side.
  • STEP 3.Now dip the chilli in the batter.
  • STEP 4.In a deep frying pan heat oil and deep fry the batter coated green chillies in oil till they turn golden brown and crispy.
  • STEP 5.Serve hot mirchi pakoda with sauce.
Nutrition
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tejal Thakkar