Mirchi bhajya Recipe
Recipe By Hemlata Ashok
It's famous Rasthani dish
Big chillies filled with spicy potatomixture
Coated with gramflour and fried
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30minstotal
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Add to Shopping ListIngredients for Mirchi bhajya Recipe
- 1.50 nos large green chillies
- 1/4 nos potato boiled....basic masalas to mix in smashed and boiled potato ..
- As required Gram flour and oil to fry
Directions: Mirchi Bhajya Recipe
- STEP 1.First wash green chillies and soak in salt water fr 10min
- STEP 2.In means time make potato masala ..smash potato add salt .green chillies amchur powder
- STEP 3.Corinder powder ..dhanya..little grammasala mix and keep aside now make batter of gram flour..
- STEP 4.Take one cup gramflour add salt punch hing ..and soda. Mix with water make thick batter
- STEP 5.Now take chillies wipe with tnapkin cut slit in middle and fill with potato mixture
- STEP 6.Now heat oil fr frying
- STEP 7.Dip mirchies one by one and fry in medium flame
- STEP 8.Serve with fhutney
- STEP 9.Deep fry
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hemlata Ashok