STEP 1.Wash and dry Chillies properly then take a bowl add coriander powder, Tamarind, and salt mix it well, cut all Chillies in middle and suff all Chillies
STEP 2.Take a bowl, aad gram flour, carom seeds, salt, Turmeric , red Chilli Powder then mix all ingredients well, heet oil in a pan, dip Chillies in mixer and fry them till it turns golden brown. Ur chilli bhajiya is read to serve and taste.
Nutrition value
35
calories per serving
< 1 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
28mg
Iron
2mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment