Minted Watermelon Salad Recipe
Recipe By Martha Stewart-3
In this refreshing summer salad, aromatic mint ties together the sweetness of watermelon and the savory notes from ricotta salata.
4.9
16 Rating -
Rate
Vegdiet
12minstotal
10minsPrep
12m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minted Watermelon Salad Recipe
- 1/4 Small seedless red watermelon
- 1/4 Small seedless yellow watermelon
- 1/2 ounce Ricotta salata
- 0.13 teaspoon Coarse sea salt, preferably maldon
- 3/4 tablespoon Sliced fresh mint
Nutrition
value
value
42
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs10g
- Fiber0g
MacroNutrients
- Carbs10g
- Protein0g
- Fiber0g
Fats
- Fat0g
Vitamins & Minerals
- Calcium10mg
- Iron0mg
- Vitamin A39mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E0mg
- Copper0mcg
- Magnesium14mg
- Manganese0mg
- Phosphorus15mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3