Mint Pesto Recipe
Recipe By Food & Wine
Learn how to make Mint Pesto
4.2
22 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mint Pesto Recipe
- 3/4 cup Packed mint leaves
- 1/4 cup Flat leaf parsley leaves
- 2 Scallions
- 2 Medium Garlic Cloves
- 1/2 teaspoon Finely grated lemon zest
- 2 tablespoon Extra virgin olive oil
Nutrition
value
value
280
calories per serving
28 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium143mg
- Iron3mg
- Vitamin A1021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium39mg
- Manganese4mg
- Phosphorus35mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine