Mint-Dhania Chutney Recipe

Recipe By Bawarchi

Mint-Dhania chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.9
22 Rating -
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10minstotal
10m.total
Mint-Dhania Chutney
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ingredients serve

Ingredients for Mint-Dhania Chutney Recipe

  • 1/2 cup Mint leaves
  • 1/2 cup Dhania leaves
  • 1.50 Green chillies
  • As required Tamarind A little
  • As required Salt according
  • 1/2 tablespoon Lemon juice
Nutrition
value
26
calories per serving
< 1 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    2856mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi