Mini sago badas Recipe

Mini sago badas are small deep-fried dumplings made with sago pearls, potatoes, and spices. These crispy and flavorful badas are a popular snack in India, especially during festive seasons. The sago pearls give a unique texture to the badas, while the potatoes and spices add a delicious taste. Serve these mini sago badas with chutney or ketchup for a delightful tea-time snack or appetizer.

4.4
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Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Mini sago badas
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ingredients serve

Ingredients for Mini sago badas Recipe

  • 1/4 cup Sago Pearls
  • 1/2 Medium Sized Potatoes
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Mini Sago Badas Recipe

Cooking Directions

  • STEP 1.Soak sago pearls in water for 2 hours, then drain and keep aside.
  • STEP 2.Boil and mash potatoes, and mix them with soaked sago pearls.
  • STEP 3.Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices to the mixture.
  • STEP 4.Shape the mixture into small balls and deep fry them until golden brown.
  • STEP 5.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure to soak the sago pearls properly to achieve the right texture.
  • You can add grated coconut or roasted peanuts for extra flavor and crunch.
  • Adjust the spice level according to your preference.

Storage and Serving

  • Mini sago badas are best served hot and crispy.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in an oven or air fryer to regain the crispiness before serving.
Nutrition
value
80
calories per serving
< 1 g Fat1 g Protein16 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    4g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    3395mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp