Mini rava vegetable pancakes Recipe

Name: Mini Rava Vegetable Pancakes Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Kala Ramoliya

This dish is healthy n yumyy... children loved it...

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Ingredients for Mini rava vegetable pancakes Recipe

0.17 cup semolina (rava / sooji)
1 tbsp Curd (Dahi)
0.83 tbsp 2 1/2 tbsp
0.83 tbsp 2 1/2 tbsp
1 tbsp finely chopped coriander (dhania)
0.83 tbsp 2 1/2 tbsp g
0.33 As Required oil for greasing and

Directions: Mini Rava Vegetable Pancakes Recipe

STEP 1.To make mini rava vegetable pancakes, combine all the ingredients in a deep bowl along with approx. 2 cups of water and mix well. Heat a mini uttapa pan and grease it lightly using little oil. Pour a spoonful of the batter into each uttapa mold to make a 75 mm. (3 ") diameter round
STEP 2.Cook them on a medium flame, using little oil, till they turn golden brown in color from both the sides. Repeat with the remaining batter to make 7 more mini pancakes. Serve the mini rava vegetable pancakes immediately with tomato catch up...

Nutrition
value

105

calories per serving

< 1 g Fat4 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
4g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
520mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Kala Ramoliya