Name: Mini Pizza Pancakes Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.

How to make Mini Pizza Pancakes Recipe

Betty Crocker

Crawler

American

<p>Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.</p>

Non Vegetarian

Original bisquicktm mix

Yellow cornmeal

Milk

Chopped fresh chives

Marinara or pizza sauce

Shredded mozzarella cheese

Sliced mini pepperoni

1 in medium bowl, mix bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into bisquick mixture to combine; fold in 2 tablespoons chives.

step 1

2 heat 10-inch or larger nonstick skillet or griddle over medium heat (325f). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.

step 2

step 3

4 place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.

step 4