Mini Curd Rice Flour Appa Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, curd, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick appa pan and grease it with oil.
• STEP 3.Pour a spoonful of batter into each cavity of the pan and cook until golden brown on both sides.
• STEP 4.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is not too thick or too thin. It should have a pouring consistency.
• You can add finely chopped onions, green chilies, and coriander leaves to the batter for extra flavor.
• If you don't have an appa pan, you can use a regular non-stick pan and make larger pancakes.

Storage and Serving

• Mini Curd Rice Flour Appa is best served hot.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the appas in a microwave or on a tawa before serving.