Mini Caprese Tarts Recipe
Recipe By Taste
The filling for these cute little tarts is so simple just whiz up fetta in your food processor with a splash of cream.
4.3
12 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Caprese Tarts Recipe
- 75 gram Coles brand danish fetta
- 0.13 cup Thickened cream
- 2 Sheets filo pastry, thawed if frozen
- 37.50 gram Butter melted
- 0.38 cup Finely Grated Parmesan
- 1/2 Large ripe tomato
- 1/2 Garlic Clove
- 1/2 tablespoon Red wine vinegar
- 3/4 tablespoon Extra virgin olive oil
- 5 Perino tomatoes, thinly sliced
Nutrition
value
value
481
calories per serving
17 g Fat32 g Protein46 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs46g
- Fiber18g
MacroNutrients
- Carbs46g
- Protein32g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium591mg
- Iron6mg
- Vitamin A7441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9194mcg
- Vitamin B12< 1mcg
- Vitamin C231mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium162mg
- Manganese1mg
- Phosphorus586mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste