Name: Mini Baked Curd And Coriander Frittatas Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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How to make Mini Baked Curd And Coriander Frittatas Recipe

Jiniya sardar

Indian

s curd

eggs

Chopped coriander

chopped chives

salt

nutmeg

black pepper

Pre-heat oven to fan assisted 160C / 180C / 350F / gasLightly oil a 6 cup silicon muffin tin (including the top).Whisk the eggs and curd together till they are well combined and the mixture is smooth.Add in all the other ingredients and mix well.Add equal amounts of the frittata mixture to each muffin cup.Bake in the oven for about 20 mins till golden and cooked through.Serve hot or cold.

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