Thick And Minestrone Soup Recipe
Recipe By Sallys Baking Addiction
This hearty minestrone soup is thicker than most soup recipes. Its filled with delicious colorful vegetables, plenty of spices, and a unique rich texture. Youll make this minestrone soup recipe again and again
4.9
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thick And Minestrone Soup Recipe
- 1 tablespoon Extra virgin olive oil
- 1/2 cup Chopped yellow onion
- 1/2 cup Sliced or diced carrots
- 1/2 cup Sliced or diced celery
- 1/2 cup Sliced or diced zucchini
- 2 Garlic Cloves, Minced
- bunch A bunch of italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Fresh Ground Pepper
- 1/4 teaspoon Dried Thyme
- 28 cup Vegetable Or Chicken Broth
- 1 cup Water
- 11.50 teaspoon Red wine vinegar
- 1/2 Bay leaf
- 1/2 can Kidney beans, drained and rinsed
- 1/2 can Butter beans, drained and rinsed
- 1/2 can Green beans, drained and rinsed
- 1/2 can Diced Tomatoes
- 1/2 can Tomato paste
- 0.67 cup Uncooked rice or pasta
- 1.50 cup Fresh spinach chopped
- As required Parmesan cheese, for serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction