Mincemeat Bundt Cake Recipe

Recipe By Domestic Gothess

Mincemeat bundt cake-a moist, lightly spiced bundt cake filled with sticky, flavourful fruit; perfect for using up any mincemeat leftover from christmas

4.6
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Mincemeat Bundt Cake
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ingredients serve

Ingredients for Mincemeat Bundt Cake Recipe

  • 18.75 gram Butter softened
  • 25 gram Light brown soft sugar
  • 0.17 Finely grated zest oranges
  • 0.33 Medium eggs
  • 29.17 gram Plain flour
  • 0.17 teaspoon Baking powder
  • 1/4 teaspoon Mixed spice
  • 1/25 teaspoon Salt
  • 20 milliliter Buttermilk
  • 29.17 gram Mincemeat
  • 8.33 gram Icing sugar sifted
  • 0.17-1/4 tablespoon Whisky or orange juice
Nutrition
value
290
calories per serving
11 g Fat11 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    1mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Domestic Gothess