Veg Millet Noodles Recipe

Cooking Directions

• STEP 1.Boil the millet noodles as per the instructions on the packet.
• STEP 2.Heat oil in a pan and add chopped vegetables like carrots, beans, and bell peppers.
• STEP 3.Add the boiled noodles to the pan and mix well.
• STEP 4.Season with salt, pepper, and any other desired spices or sauces.
• STEP 5.Cook for a few minutes until the vegetables are cooked and the flavors are well combined.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like mushrooms, corn, or broccoli to the noodles for added variety.
• You can also add some soy sauce or teriyaki sauce for an Asian-inspired flavor.
• Garnish with chopped spring onions or cilantro for a fresh and vibrant touch.

Storage and Serving

• Veg millet noodles are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.