Milkmaid Condensed Milk Whole Wheat Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, combine condensed milk, milk, cardamom powder, and saffron strands.
• STEP 3.Cut the whole wheat bread into small pieces and add them to the milk mixture. Let it soak for 10-15 minutes.
• STEP 4.Transfer the soaked bread mixture to a greased baking dish and bake for 25-30 minutes, or until the top is golden brown.
• STEP 5.Serve warm or chilled, garnished with chopped nuts or a drizzle of honey.

Cooking Tips

• You can use any type of bread for this recipe, but whole wheat bread adds a nutty flavor and texture.
• For a richer taste, you can add a tablespoon of melted ghee (clarified butter) to the milk mixture.
• You can also add raisins or chopped nuts like almonds or cashews for added texture and flavor.

Storage and Serving

• The bread pudding can be stored in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy it chilled.
• Serve as is or with a scoop of vanilla ice cream for a decadent dessert.