Milk Chocolate Frosting Recipe
Recipe By Martha Stewart-3
This tangy and creamy milk chocolate frosting is perfect for dressing cakes for any occasion including mother's day, valentine's day, and birthdays.
4
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Milk Chocolate Frosting Recipe
- 1/5 pound Milk chocolate, finely chopped
- 0.80 stick Unsalted butter, softened
- 1/5 cup Confectioners' sugar
- pinch Pinch of coarse salt
- 1/5 cup Sour cream
Nutrition
value
value
638
calories per serving
32 g Fat9 g Protein76 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein9g
- Carbs76g
- Fiber9g
MacroNutrients
- Carbs76g
- Protein9g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3