Milk Chocolate Dipped Zucchini Granola Bars. Recipe

Recipe By HalfBaked Harvest

And these bars couldn't be a better representation of summer. I mean, I did stuff them with plenty of garden fresh zucchini.

3.6
13 Rating -
Rate
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
Milk Chocolate Dipped Zucchini Granola Bars.
plan
Bookmark

ingredients serve

Ingredients for Milk Chocolate Dipped Zucchini Granola Bars. Recipe

  • 1/5 cup freshly grated zucchini *squeeze out excess water 1 med or 2 sm
  • 0.30 cup old fashioned oats use gluten free if needed
  • 1/10 tablespoon butter or coconut oil melted
  • 1/10 cup brown rice krispies
  • 1/10 cup whole grain Cheerio's use more brown rice krispies for gluten free
  • 1/20 cup almonds roughly chopped
  • 1/10 tablespoon chia seeds
  • 1/10 tablespoon ground flax seeds flax meal
  • 0.03 teaspoon Salt
  • 1/20 cup creamy peanut butter or almond any nut/seed butter works too
  • 1/20 cup honey or maple syrup for a vegan version
  • 0.15 teaspoon Vanilla extract
  • 1.20 ounce semi sweet milk or dark chocolate
Nutrition
value
367
calories per serving
15 g Fat9 g Protein47 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    9g
  • Carbs
    47g
  • Fiber
    4g

MacroNutrients

  • Carbs
    47g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    11mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest