Milk Bastilla

Milk Bastilla Recipe

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About Milk Bastilla Recipe:

This is is North African cuisine meat or seafood pie made with warqa dough, which is similar to filo. But this is totally different it has milky and creamy topping in the warqa.

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  • 40 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Milk Bastilla Recipe

  • As required MILK CREAM INGREDIENTS
  • 2 cup whole milk
  • 3/4 cup granulated white sugar
  • 2 tablespoon Cornstarch
  • 1 stick cinnamon + 4 whole cloves
  • 1 tablespoon orange blossom water
  • As required OTHER INGREDIENTS
  • As required Warka sheets
  • As required Vegetable oil for frying
  • As required Roasted almonds
  • As required Powdered sugar and ground cinnamon for decoration
Nutrition
  • 78g Fat(22.60%)
  • 32g Protein(9.12%)
  • 192g Carbs(55.42%)
  • 42g Fiber(12.15%)
  • Other(0.72%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Milk Bastilla Recipe

STEP 01

Preparing the ingredients let’s chop these beautifully roasted almonds, you can also use any other nuts of your desire (roasted walnuts or pistachios or any). Stir and dissolve the corn starch with a little bit of the cold milk.

STEP 02

Making the milk cream in a saucepan, add the milk, the cinnamon stick, the cloves, and the sugar. Mix well with a whisk. Cook on medium heat.

STEP 03

Once the milk reaches the extreme point, remove the cinnamon stick and cloves.

STEP 04

Now add the dissolved corn starch while whisking. Continue cooking the milk on medium heat for another 5 minutes, keep whisking it

step 5

STEP 01

It is very important until the milk mixture becomes creamy and thick. Now it’s ready.

STEP 06

Filter the milk mixture through a sieve to get rid of any chunks, and then add the orange blossom water, let the milk mixture cool down, and let’s prepare the warka.

step 7

STEP 01

Preparing the warqa we are going to shape the warqa into small disks. But it does not matter if you can just cut with scissors.

STEP 08

Heat some cooking oil in a pan on medium heat, and once it’s hot, add the warka disks.

STEP 09

Fry them for one minute on each side until they become beautiful golden.

STEP 10

Place the disks in a paper towel to absorb excess oil.

STEP 11

Note we have to serve this dessert now, right after frying the warka, when it is still warm!

STEP 12

Serving first, place 2 pieces of fried warka, top them evenly with the milk mixture, sprinkle some chopped roasted almonds and cover with 2 pieces of fried warka, then again milk paste, chopped toasted almonds, then finally 2 pieces of warka, a little bit of milk mixture and a touch of roasted almonds. Sprinkle some cinnamon and powdered sugar.