Mie Goreng Recipe
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About Mie Goreng Recipe:
A stir fried noodles prepared along with prawns,pak choi and other seasoning ingredients.Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that’s also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A street food favourite!
- 16 Ingredients
1
Ingredients for Mie Goreng Recipe
- 5 Nos garlic cloves
- 1/2 cup yellow onion
- 1 cup champignon mushroom
- 3 Nos pak choi
- 1 Nos scallion
- 1 Nos chilli peppers
- 3 Nos yellow noodles
- 2 tablespoon margarine
- 1 Nos egg
- 1 cup prawns
- 1 tablespoon Soy Sauce
- 2 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 2 tablespoon sweet soy sauce
- 1/5 teaspoon Salt
- 1/5 teaspoon White Pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mie Goreng Recipe
STEP 01
Mince garlic
STEP 02
Chop the leaves of pak choi
STEP 03
Slice mushrooms,scallions,onions and chillies lengthwise
STEP 04
Boil noodles in a pot until soft
step 6
STEP 01
heat margarine in a pan over high heat
step 7
STEP 01
then add onion,garlic and cook for 20 secs
step 8
STEP 01
add egg and stir until it is cooked
step 9
STEP 01
add prawns and toss for a minute or so until they turn pinkish in colour
step 10
STEP 01
now add soy sauce,fish sauce and oyster sauce saute for another 2 minutes and add mushrooms
step 11
STEP 01
lastly add boiled noodles,pak choi,scallions,cayenne peppers and sweet soy sauce.
step 12
STEP 01
mix all the ingredients thoroughly and season with salt and pepper(optional)
step 13
STEP 01
serve hot with a sunny side up egg(optional)
