Microwave Quick Chivda Recipe
Recipe By Better Butter
Now since it is festival season, i had lots to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too.
4.5
18 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Microwave Quick Chivda Recipe
- 3/4 cup Thick Poha/Beaten Rice
- 1/4 tablespoon Granulated white sugar or powdered sugar
- 1/2 tablespoon Raw Peanuts
- 0.13 teaspoon turmeric powder
- pinch hing /Asafoetida
- 1/2-3/4 tablespoon Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon cumin seeds
- 1/2-3/4 Green Chillies finely chopped
- 1.25-1.50 Curry Leaves
Nutrition
value
value
676
calories per serving
15 g Fat13 g Protein121 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs121g
- Fiber5g
MacroNutrients
- Carbs121g
- Protein13g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium39mg
- Iron8mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus264mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter