Micro Mango Chocolate Cupcake Recipe
Recipe By Better Butter
A soft, easy and eggless cupcake that can be cooked in 2 minutes.
3.8
21 Rating -
Rate
Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Micro Mango Chocolate Cupcake Recipe
- 1/2 cup Maida/ Flour
- 2 tablespoon Powdered Sugar
- 0.13 teaspoon Baking soda
- 0.13 teaspoon Baking powder
- 1/2 tablespoon Oil
- 1.50 tablespoon mango puree
- 2-2.50 tablespoon Double toned milk
- 1/2 tablespoon Drinking chocolate
- 1/4 teaspoon pineapple essence
- As required Chocolate cream as needed
Nutrition
value
value
535
calories per serving
18 g Fat10 g Protein83 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein10g
- Carbs83g
- Fiber3g
MacroNutrients
- Carbs83g
- Protein10g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter