Cheese Soufflé Recipe
Recipe By Good To Know
Learn how to make michel roux's cheese souffle by following this simple recipe. This mouth-watering souffle is much easier than it may look to make.
4.9
27 Rating -
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Eggdiet
12minstotal
12minsCook
12m.total
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheese Soufflé Recipe
- 12.50 gram Softened butter, to grease dishes
- 12.50 gram Gruyere, grated, to coat dishes
- 5 gram Butter
- 5 gram Plain flour
- 62.50 milliliter Milk
- As required Salt and freshly ground pepper
- pinch Pinch of cayenne
- 1.50 Medium egg yolks
- 2.50 Medium egg whites
- 60 gram Gruyere or comte, finely grated
Nutrition
value
value
340
calories per serving
22 g Fat29 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein29g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein29g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium185mg
- Iron4mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium83mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know