Mi Xao Mem Recipe

Stir-Fried Egg Noodles (Mi Xao Mem) is scrumptious dish with abundant egg noodles, vegetables, and roast pork is my go-to-dish when there's a potluck at work or a gathering

19 Rating -
Non Vegdiet
Mi Xao Mem

ingredients serve

Ingredients for Mi Xao Mem Recipe

  • 15 ounce package thin egg noodles
  • 2 garlic cloves
  • 3 Carrots
  • 3 stalks celery
  • 1/2 Onion
  • 1 bok choy
  • 2 tablespoon Soy Sauce
  • 2 tablespoon oyster sauce
  • 1 teaspoon Sugar
  • 4 tablespoon vegetable oil
  • 1/4 teaspoon ground black pepper
  • 8 ounce Roast Pork or meat of your choice

Directions: Mi Xao Mem Recipe

step 1

  • STEP 1.Remove noodles from the packaging. Unravel the bundles and loosen the strands together with your fingers. Use room shears to chop noodles into shorter lengths.

step 2

  • STEP 2.Finely mince the garlic and put aside. Peel carrots, delve slices, then cut. Cut celery into 2-inch sections then delve skinny strips. Thinly slice the onions. For the bok choy, separate the leaves from the stems.

step 3

  • STEP 3.Cut the stems a bit like the celery. For the leaves, chop into smaller sections. Add soy, oyster sauce, and sugar into a cup or bowl and stir to mix.

step 4

  • STEP 4.Bring an outsized pot of water to a speedy boil. Add noodles and swirl around within the predicament for thirty seconds. Drain in an exceeding cullender then rinse the noodles with cold water to prevent the cookery method.

step 5

  • STEP 5.Toss the noodles within the cullender then carry the noodles exploitation chopsticks multiple times to get rid of the maximum amount of the remaining water as doable.

step 6

  • STEP 6.Spread the noodles out flat on many giant platters or trays and permit to air dry for two hours.

step 7

  • STEP 7.Cut joint, other meat, or meat substitute of your alternative into skinny strips.

step 8

  • STEP 8.Heat an outsized pan over medium-high heat. Once it’s hot, add one tbsp edible fat and also the garlic. Fry for ten seconds. Add the carrots and fry for one minute. Add the celery and fry for one minute.

step 9

  • STEP 9.Add the onions and bok choy stems and fry for one minute. Add the bok choy leaves and cook for one minute till they

step 10

  • STEP 10.Re stale. Shut down the warmth. Drizzle a pair of tbsp of the fry sauce and mix it. Add some black pepper. Scoop out the vegetables and place them in an exceedingly clean bowl.

step 11

  • STEP 1.Set the warmth to medium-high. Add a pair of tbsp of edible fat into the pan. Add the noodles spreading them come in the pan. (cook in many batches if you have got a little pan)

step 13

  • STEP 11.Cook for 6-7 minutes moving perpetually within the pan then spreading the noodles out so that they fry equally. If the noodles begin protrusive along, drizzle in an exceedingly bit a lot of edible fat.

step 14

  • STEP 12.Try to not let the noodles cook in an exceedingly giant clump. Unfold them out so that they are continually touching the recent pan. Add the vegetables, roast pork, different meat or meat substitute, and remaining sauce. Fry for one more 2-3 minutes. Sprinkle it with black pepper.
calories per serving
80 g Fat73 g Protein382 g Carbs41 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp