Stir-Fried Egg Noodles (Mi Xao Mem) is scrumptious dish with abundant egg noodles, vegetables, and roast pork is my go-to-dish when there's a potluck at work or a gathering
STEP 1.Remove noodles from the packaging. Unravel the bundles and loosen the strands together with your fingers. Use room shears to chop noodles into shorter lengths.
step 2
STEP 2.Finely mince the garlic and put aside. Peel carrots, delve slices, then cut. Cut celery into 2-inch sections then delve skinny strips. Thinly slice the onions. For the bok choy, separate the leaves from the stems.
step 3
STEP 3.Cut the stems a bit like the celery. For the leaves, chop into smaller sections. Add soy, oyster sauce, and sugar into a cup or bowl and stir to mix.
step 4
STEP 4.Bring an outsized pot of water to a speedy boil. Add noodles and swirl around within the predicament for thirty seconds. Drain in an exceeding cullender then rinse the noodles with cold water to prevent the cookery method.
step 5
STEP 5.Toss the noodles within the cullender then carry the noodles exploitation chopsticks multiple times to get rid of the maximum amount of the remaining water as doable.
step 6
STEP 6.Spread the noodles out flat on many giant platters or trays and permit to air dry for two hours.
step 7
STEP 7.Cut joint, other meat, or meat substitute of your alternative into skinny strips.
step 8
STEP 8.Heat an outsized pan over medium-high heat. Once it’s hot, add one tbsp edible fat and also the garlic. Fry for ten seconds. Add the carrots and fry for one minute. Add the celery and fry for one minute.
step 9
STEP 9.Add the onions and bok choy stems and fry for one minute. Add the bok choy leaves and cook for one minute till they
step 10
STEP 10.Re stale. Shut down the warmth. Drizzle a pair of tbsp of the fry sauce and mix it. Add some black pepper. Scoop out the vegetables and place them in an exceedingly clean bowl.
step 11
STEP 1.Set the warmth to medium-high. Add a pair of tbsp of edible fat into the pan. Add the noodles spreading them come in the pan. (cook in many batches if you have got a little pan)
step 13
STEP 11.Cook for 6-7 minutes moving perpetually within the pan then spreading the noodles out so that they fry equally. If the noodles begin protrusive along, drizzle in an exceedingly bit a lot of edible fat.
step 14
STEP 12.Try to not let the noodles cook in an exceedingly giant clump. Unfold them out so that they are continually touching the recent pan. Add the vegetables, roast pork, different meat or meat substitute, and remaining sauce. Fry for one more 2-3 minutes. Sprinkle it with black pepper.
Nutrition value
2607
calories per serving
80 g Fat73 g Protein382 g Carbs41 g FiberOther
Current Totals
Fat
80g
Protein
73g
Carbs
382g
Fiber
41g
MacroNutrients
Carbs
382g
Protein
73g
Fiber
41g
Fats
Fat
80g
Vitamins & Minerals
Calcium
403mg
Iron
19mg
Vitamin A
8408mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
1mg
Vitamin B9
208mcg
Vitamin B12
< 1mcg
Vitamin C
80mg
Vitamin E
11mg
Copper
4mcg
Magnesium
314mg
Manganese
8mg
Phosphorus
1375mg
Selenium
153mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment