This is a Vietnamese dish made of rice noodles, meat (chicken, pork, beef, shrimp, or fish), with fish sauce, salt, pepper, garlic, spring onions, turmeric, and a variety of fresh ...more
As required Fresh greens: mint leaves, perilla leaves, lettuce, coriander, bean sprouts, banana blossom, etc
As required Crushed peanuts, rice cracker
2 gram pack flat rice noodle each
As required Turmeric powder, fish sauce, chicken stock
Directions: Mi Quang Recipe
step 1
STEP 1.Season the pork with the minced shallot, turmeric powder, salt, and fish sauce. Season the shrimps with salt and pepper. Combine it well put aside for half-hour.
step 2
STEP 2.To prepare the banana blossom, add a pair of tbsp vinegar or juice in an exceedingly massive bowl of cold water. Take away and discard the outer thick layers of the banana blossom and any flowers in between.
step 3
STEP 3.Use a pointy knife (or a mandolin) to slice it crosswise into paper-thin rings. Place the rings right away into the water to forestall discoloring. After that, rinse a pair of times below cold water and drain
step 4
STEP 4.Heat vegetable oil in an exceedingly medium pot, then add the minced garlic and fry until scented. Then add the diced tomatoes and one tbsp fish sauce. Cowl the lid and cook the tomatoes for twenty minutes till thickened sort of a sauce.
step 5
STEP 5.Meanwhile, in an exceedingly separate pan, heat one tbsp oil and sautée the pork for concerning five minutes. Then transfer it to a bowl.
step 6
STEP 6.Add another one tbsp oil within the same pan, then sautée the shrimps for one minute, add one tbsp sugar, stir for one more one minute. Then add one tbsp fish sauce and simmer below low heat, uncovered, till the sauce dries out (about 8-10 minutes).
step 8
STEP 1.When the spaghetti sauce thickens add pork broth to the pot If you don't have chicken or pork broth then it is fine to simply use water. Bring round a boil and add the saute side of pork.
step 9
STEP 7.Adjust the broth to your style, add a pair of tbsp fish sauce, a pair of tsp stock, and one tsp salt. The broth ought to be saltier than a soup, however less salty than a sauce. Not like pho or staff of life bo hue, we have a tendency to use loads less broth for every bowl of mi quang. Cook the noodles following package directions. Add some oil to the boiling water to forestall the noodles from projected. If you wish to dye the noodles yellow, add ¼ tsp turmeric powder one minute before the noodles are absolutely lyonnaise.
step 10
STEP 8.Cook the noodles following package directions. Add some oil to the boiling water to forestall the noodles from projected. If you wish to dye the noodles yellow, add ¼ tsp turmeric powder one minute before the noodles are absolutely lyonnaise.
step 11
STEP 9.For the recent greens, take away stems of herbs and lettuce. Wash three times and drain. Withdraw skinny strips, concerning a pair of cm (1 inch) thick. Combine with the banana blossom and bean sprouts.
step 12
STEP 10.To assemble the dish, fill a serving bowl half-full with recent greens and place some noodles on high of the greens. High with a number of shrimps, and ladle the broth over. Keep in mind the broth level ought to be under the noodles.
step 13
STEP 1.Garnish with cut onion and coriander, some crushed peanuts, and a bit of rice cracker.
step 14
STEP 1.It will be served with a lime wedge, an inexperienced sausage, and an additional plate of recent greens. Combine well with chopsticks before serving and revel in it.
Nutrition value
762
calories per serving
41 g Fat81 g Protein15 g Carbs9 g FiberOther
Current Totals
Fat
41g
Protein
81g
Carbs
15g
Fiber
9g
MacroNutrients
Carbs
15g
Protein
81g
Fiber
9g
Fats
Fat
41g
Vitamins & Minerals
Calcium
110mg
Iron
11mg
Vitamin A
4525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
137mg
Vitamin E
3mg
Copper
4mcg
Magnesium
186mg
Manganese
< 1mg
Phosphorus
722mg
Selenium
158mcg
Zinc
12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment