Mi Hoanh Thanh

Mi Hoanh Thanh Recipe

16 Rating


About Mi Hoanh Thanh Recipe:

Wonton Vietnamese Noodle Soup (Mi Hoanh Thanh) is a delicious soup prepared from pork, shrimps, garlic, shallots, sauces, radish, and a lot of other ingredients.

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  • 19 Ingredients
Adjust Servings :

Ingredients for Mi Hoanh Thanh Recipe

  • 250 gram pork minced
  • 150 gram shrimps peeled and deveined
  • 1 teaspoon Garlic
  • 1 teaspoon Shallots
  • 1 teaspoon ginger
  • 1 tablespoon corn/tapioca starch
  • As required Vegetable Oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon Fish Sauce
  • 1 Daikon Raddish peeled and cut into rounds
  • As required Bok Choy
  • As required Chinese Celery
  • As required Bean Sprouts
  • As required garlic chives
  • 1 onion peeled
  • 20 Nos shiitake mushroom soaked in hot water
  • 3 tablespoon dried shrimp soaked in hot water
  • 1 tablespoon Vinegar
  • 600 gram Lean Pork shoulder
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Mi Hoanh Thanh Recipe


Process garlic, shallot, and ginger into a kitchen appliance finely. Then add the meat and also the prawns in conjunction with one tbsp corn/tapioca starch, one tbsp oil, one tbsp oyster sauce, one tbsp fish sauce, and 1/2 tsp cracked pepper.


The method the ingredients into a paste. Cowl and place the filling paste within the refrigerator for thirty minutes. To form char siu, combine a 50g pack of roast red pork seasoning mix.


With one hundred twenty metric capacity unit water, and add 600g pork. Leave the marinade for 1-2 hours. Then roast the meat within the kitchen appliance at 180ºc/356ºf for forty minutes, flipping it over one time.


Let cool and withdraw skinny slices. To cook the broth, cook the bones in a very pot of boiling water in conjunction with some salt and vinegar. Bring it to a full boil for regarding five minutes so dump out the total pot and wash the bones clean.


Come to the bones into a clean pot stuffed with regarding four liters of water, add one tbsp salt, one bare-assed onion cut in, the radish plant radish rounds, dried shrimps, and oriental black mushroom mushrooms. Simmer the broth for one hour. There area unit many ways to wrap wonton.