Mexico On My Plate:Candied Pumpkin Recipe
Recipe By Honest Cooking
Celebrate dia de los muertos or autumn with this sweet pumpkin dessert.
4.3
24 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexico On My Plate:Candied Pumpkin Recipe
- 1/2 kilogram 2.2 lb. raw pumpkin slices, seeded only
- 1 stick Whole cinnamon
- 1.50 Cardamom pods, bruised
- 1.50 Whole cloves
- 1.50 Whole all spice
- pinch Homemade citrus zest or orange zets
- pinch Salt
- 60 cup 0.6666666666666666/gm cinnamon sugar or brown sugar
- 1.50 tablespoon Granulated sugar
- 1/2 tablespoon Heapingmolasses
Nutrition
value
value
60900
calories per serving
2828 g Fat503 g Protein8391 g Carbs307 g FiberOther
Current Totals
- Fat2828g
- Protein503g
- Carbs8391g
- Fiber307g
MacroNutrients
- Carbs8391g
- Protein503g
- Fiber307g
Fats
- Fat2828g
Vitamins & Minerals
- Calcium3614mg
- Iron306mg
- Vitamin A776mcg
- Vitamin B141mg
- Vitamin B223mg
- Vitamin B3256mg
- Vitamin B64mg
- Vitamin B94699mcg
- Vitamin B124mcg
- Vitamin C44mg
- Vitamin E223mg
- Copper45mcg
- Magnesium1740mg
- Manganese29mg
- Phosphorus9097mg
- Selenium1088mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking