Mexican Street Corn Bake Recipe

Name: Mexican Street Corn Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. Erin Wright, Wallace, Kansas.

3.7

12 Rating -

Rate

Vegdiet

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Mexican Street Corn Bake Recipe

1 cup Frozen corn , thawed and drained
0.17 cup Mayonnaise
0.17 teaspoon Ground Chipotle Pepper
1/25 teaspoon Salt
1/25 teaspoon Pepper
1 tablespoon Chopped green onions, divided
0.08 cup Grated Parmesan Cheese
As required Lime wedges, optional

Nutrition
value

200

calories per serving

3 g Fat11 g Protein30 g Carbs12 g FiberOther

Current Totals

Fat
3g
Protein
11g
Carbs
30g
Fiber
12g

MacroNutrients

Carbs
30g
Protein
11g
Fiber
12g

Fats

Fat
3g

Vitamins & Minerals

Calcium
256mg
Iron
4mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
6mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home