Mexican Picadillo Recipe
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About Mexican Picadillo Recipe:
Easy and quick recipe to prepare.A mexican recipe of Mexican Picadillo with flavours and spices. Seasoned beef is pan fried. Then cooked along with onion, jalapenos, tomato sauce, beef bouillon and potatoes.Made with many ingredients and many vegetables.
- 15 Ingredients
1
Ingredients for Mexican Picadillo Recipe
- 2 tablespoon olive oil
- 1 pound ground beef
- As required Salt
- As required Pepper
- 1 teaspoon ground cumin
- 1/2 onion diced
- 1 jalapeno finely diced
- 1 Roma Tomato Diced
- 1 garlic clove finely minced
- 1 poblano pepper roasted skin removed, and finely diced
- 1 tablespoon beef bouillon
- 1 cup Water
- 1/2 cup tomato sauce
- 1 cup potatoes parboiled and diced
- As required Cilantro chopped
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mexican Picadillo Recipe
STEP 01
In a large skillet heat oil
STEP 02
Season the beef with salt,pepper and cumin
STEP 03
Add the beef to the skillet
STEP 04
Break the meat
STEP 05
Cook for 5mins
step 6
STEP 01
Drain the excess fat
STEP 07
Add the onion, jalapenos,and tomatoes
STEP 08
Add the garlic, beef bouillon, tomato sauce, poblano pepper and salt
STEP 09
Mix well
STEP 10
Cover and cook for 10mins
STEP 11
Add the potatoes and cook for 5mins
STEP 12
Serve with tortillas and rice
