Mexican Picadillo

Mexican Picadillo Recipe

0
0 Rating

About Mexican Picadillo Recipe:

A mexican recipe of Mexican Picadillo with flavours and spices. Seasoned beef is pan fried. Then cooked along with onion, jalapenos, tomato sauce, beef bouillon and potatoes.

... Read More
  • 15 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Mexican Picadillo Recipe

  • 2 tablespoon olive oil
  • 1 pound ground beef
  • As required Salt
  • As required Pepper
  • 1 teaspoon ground cumin
  • 1/2 onion diced
  • 1 jalapeno finely diced
  • 1 Roma tomato diced
  • 1 garlic clove finely minced
  • 1 poblano pepper roasted skin removed, and finely diced
  • 1 tablespoon beef bouillon
  • 1 cup Water
  • 1/2 cup tomato sauce
  • 1 cup potatoes parboiled and diced
  • As required Cilantro chopped
Nutrition
  • 32g Fat(9.89%)
  • 29g Protein(8.86%)
  • 245g Carbs(75.24%)
  • 19g Fiber(5.73%)
  • Other(0.29%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mexican Picadillo Recipe

STEP 01

In a large skillet heat oil

STEP 02

Season the beef with salt,pepper and cumin

STEP 03

Add the beef to the skillet

STEP 04

Break the meat

STEP 05

Cook for 5mins

step 6

STEP 01

Drain the excess fat

STEP 07

Add the onion, jalapenos,and tomatoes

STEP 08

Add the garlic, beef bouillon, tomato sauce, poblano pepper and salt

STEP 09

Mix well

STEP 10

Cover and cook for 10mins

STEP 11

Add the potatoes and cook for 5mins

STEP 12

Serve with tortillas and rice