Mexican Layered Sandwich Recipe

Recipe By Slurrp

Mexican Layered Sandwich Recipe

Craving something quick, delicious, and packed with vibrant flavors? This Mexican Layered Sandwich is here to save the day! Imagine layers of creamy guacamole, spicy refried beans, and melty cheese, all nestled between perfectly toasted bread. It’s a fiesta for your taste buds, and you can whip it up in no time.

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Non Vegdiet
Mexican Layered Sandwich
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ingredients serve

Ingredients for Mexican Layered Sandwich Recipe

  • 0.67 Nos Sandwich bread - Slices
  • 0.17 Cup Refried beans
  • 0.08 Cup Guacamole
  • 0.08 Nos Shredded cheddar
  • 1/25 Cup Salsa (mild, medium, or hot, depending on preference)
  • 0.67 Nos Tomato - slices
  • 1/25 Cup Sour cream
  • Nos Lettuce leaves
  • As required Optional toppings: sliced jalapeños, black olives, or chopped cilantro

Directions: Mexican Layered Sandwich Recipe

Preparation Steps

  • STEP 1. Start by toasting your bread slices until golden brown. This adds a delightful crunch and prevents the layers from becoming soggy.
  • STEP 1.Spread a generous layer of refried beans on one slice of toast. Add a dollop of guacamole on top and spread evenly. Sprinkle shredded cheese over the guacamole and follow with a spoonful of salsa. Layer with tomato slices, a leaf of lettuce, and a touch of sour cream for creaminess.
  • STEP 2.Top with another slice of toasted bread. Gently press the sandwich together so the layers hold firm. Repeat with the remaining ingredients to create a second sandwich if desired.
  • STEP 3.Cut the sandwich in half for easier handling. Garnish with optional toppings like jalapeños or cilantro for an extra burst of flavor. Serve immediately and enjoy every bite of this Mexican-inspired delight.

Frequently asked questions

What bread works best for this sandwich?

Thicker, sturdier breads like sourdough, ciabatta, or even a whole-grain loaf work well. They hold the layers without falling apart.

Can I make this sandwich vegan?

Absolutely! Substitute the cheese with a plant-based alternative and use vegan sour cream. Most refried beans and guacamole are naturally vegan.

How can I spice it up?

Add sliced jalapeños or a drizzle of hot sauce for extra heat. You can also choose a spicier salsa for more kick.

Nutrition
value
14
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    0mg
  • Vitamin A
    11mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp