Mexican Lasagna With Cactus Recipe

Recipe By Slurrp

Mexican Lasagna with Cactus is a delicious twist on the classic Italian dish. This recipe combines layers of corn tortillas, seasoned ground beef, cactus, and cheese, all baked to perfection. The cactus adds a unique texture and flavor to the dish, while the spices give it a Mexican flair. It's a hearty and satisfying meal that is sure to please your taste buds.

4.3
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
Mexican Lasagna With Cactus
plan
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ingredients serve

Ingredients for Mexican Lasagna With Cactus Recipe

  • 1 pound Ground Beef
  • 1 Onion, Diced
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1 can Diced Tomatoes
  • 1 can Tomato Sauce
  • 1 cup Cooked Cactus, Diced
  • 12 Corn Tortillas
  • 2 cup Shredded Cheese
  • as required Fresh Cilantro, For Garnish

Directions: Mexican Lasagna With Cactus Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the onion, garlic, cumin, chili powder, and salt to the skillet. Cook for another 2-3 minutes.
  • STEP 4.Stir in the diced tomatoes, tomato sauce, and cactus. Simmer for 10 minutes.
  • STEP 5.Place a layer of corn tortillas in the greased baking dish. Top with a layer of the beef mixture and sprinkle with cheese. Repeat the layers.
  • STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Let the Mexican Lasagna cool for a few minutes before serving. Garnish with cilantro, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • If you can't find fresh cactus, you can use canned cactus instead.
  • Feel free to add other vegetables like bell peppers or corn to the beef mixture for extra flavor and texture.
  • You can make this dish ahead of time and refrigerate it. Just bake it for a few extra minutes to ensure it's heated through.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or in the oven until heated through.
  • Serve the Mexican Lasagna with a side of sour cream, guacamole, or salsa for added flavor.
Nutrition
value
3857
calories per serving
265 g Fat373 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    265g
  • Protein
    373g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    373g
  • Fiber
    0g

Fats

  • Fat
    265g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    40mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    94mg
  • Vitamin B6
    9mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    404mg
  • Manganese
    < 1mg
  • Phosphorus
    3650mg
  • Selenium
    210mcg
  • Zinc
    84mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp