Mexican Hot Sauce Recipe

Recipe By Tarla Dalal

Pungent and tongue tingling, the mexican hot sauce is a valuable addition to several mexican dishes, and can be enjoyed as a dip with your favourite chips too. The fieriness of red chillies when combined with the deep flavour of onions, the tanginess of tomatoes and the lingering aroma of oregano results in a delightful experience for the taste buds.

4.2
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45minstotal
45m.total
Mexican Hot Sauce
plan
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ingredients serve

Ingredients for Mexican Hot Sauce Recipe

  • 3 piece Whole dry kashmiri red chillies, broken into
  • 1/2 tablespoon Oil
  • 1/4 cup Chopped Onions
  • 1.50 cup Tomato cubes
  • 1/4 teaspoon Dried oregano
  • 1 teaspoon Sugar
Nutrition
value
150
calories per serving
9 g Fat3 g Protein14 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    14g
  • Fiber
    5g

MacroNutrients

  • Carbs
    14g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    2038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal