Mexican Deviled Chicken Recipe

Name: Mexican Deviled Chicken Recipe
Yield: 1
Cuisine: Mexican

0 Rating

About Mexican Deviled Chicken Recipe:

A mexican recipe of chicken prepared from pan frying seasoned chicken. Then cooked in tomato chilli sauce and chicken broth.

By Slurrp

11 Ingredients

Ingredients

Adjust Servings :

Ingredients for Mexican Deviled Chicken Recipe

2 pound chicken legs or thighs
4 guajillo chilies seeded and deveined
3 chile de arbol seeded and deveined
2 cup Water
3 tomatoes halved
1/2 chipotle pepper
1/2 onion diced
1 garlic clove
2 cup chicken broth divided
2 tablespoon olive oil
As required Salt And Pepper

Nutrition

171g Fat(38.67%)
238g Protein(53.74%)
17g Carbs(3.83%)
13g Fiber(3.04%)
Other(0.71%)

Current Totals

Fat
171g
Protein
238g
Carbs
17g
Fiber
13g

MacroNutrients

Carbs
17g
Protein
238g
Fiber
13g

Fats

Fat
171g

Vitamins & Minerals

Calcium
274mg
Iron
14mg
Vitamin A
4580mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
69mg
Vitamin B6
4mg
Vitamin B9
237mcg
Vitamin B12
0mcg
Vitamin C
169mg
Vitamin E
12mg
Copper
3mcg
Magnesium
381mg
Manganese
< 1mg
Phosphorus
2210mg
Selenium
231mcg
Zinc
17mg

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Mexican Deviled Chicken Recipe

STEP 01

Toast chilies each side well

STEP 02

In a stock pot add chilies and water to boil them

STEP 03

Turn off the heat and cover it for 15mins

STEP 04

Add chilies, chipotle ,tomatoes, onion, garlic, salt and chicken broth to a blender

STEP 05

Blend until they are smooth

STEP 06

Heat olive oil in a pan

STEP 07

Season the chicken with salt and add it in the pan

STEP 08

Fry till brown

STEP 09

Remove the chicken

STEP 10

Add the tomato chili sauce and the remaining broth

STEP 11

Add back the chicken

STEP 12

Cover and cook for 25mins

STEP 13

Serve with white rice