Mexican Deviled Chicken Recipe

Recipe By Slurrp

 Easy and quick recipe to prepare.This is a type of nonveg dish.A mexican recipe of chicken prepared from pan frying seasoned chicken. Then cooked in tomato chilli sauce and chicken broth.This recipe is yummy and full of robust flavor.Spicy and chillli in taste.

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Non Vegdiet
Mexican Deviled Chicken
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ingredients serve

Ingredients for Mexican Deviled Chicken Recipe

  • 2 pound chicken legs or thighs
  • 4 guajillo chilies seeded and deveined
  • 3 chile de arbol seeded and deveined
  • 2 cup Water
  • 3 tomatoes halved
  • 1/2 chipotle pepper
  • 1/2 onion diced
  • 1 garlic clove
  • 2 cup chicken broth divided
  • 2 tablespoon olive oil
  • As required Salt and pepper

Directions: Mexican Deviled Chicken Recipe

step 1

  • STEP 1.Toast chilies each side well

step 2

  • STEP 2.In a stock pot add chilies and water to boil them

step 3

  • STEP 3.Turn off the heat and cover it for 15mins

step 4

  • STEP 4.Add chilies, chipotle ,tomatoes, onion, garlic, salt and chicken broth to a blender

step 5

  • STEP 5.Blend until they are smooth

step 6

  • STEP 6.Heat olive oil in a pan

step 7

  • STEP 7.Season the chicken with salt and add it in the pan

step 8

  • STEP 8.Fry till brown

step 9

  • STEP 9.Remove the chicken

step 10

  • STEP 10.Add the tomato chili sauce and the remaining broth

step 11

  • STEP 11.Add back the chicken

step 12

  • STEP 12.Cover and cook for 25mins

step 13

  • STEP 13.Serve with white rice
Nutrition
value
2578
calories per serving
171 g Fat238 g Protein17 g Carbs13 g FiberOther

Current Totals

  • Fat
    171g
  • Protein
    238g
  • Carbs
    17g
  • Fiber
    13g

MacroNutrients

  • Carbs
    17g
  • Protein
    238g
  • Fiber
    13g

Fats

  • Fat
    171g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    14mg
  • Vitamin A
    4580mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    69mg
  • Vitamin B6
    4mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    169mg
  • Vitamin E
    12mg
  • Copper
    3mcg
  • Magnesium
    381mg
  • Manganese
    < 1mg
  • Phosphorus
    2210mg
  • Selenium
    231mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp