Mexican Deviled Chicken Recipe
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About Mexican Deviled Chicken Recipe:
Easy and quick recipe to prepare.This is a type of nonveg dish.A mexican recipe of chicken prepared from pan frying seasoned chicken. Then cooked in tomato chilli sauce and chicken broth.This recipe is yummy and full of robust flavor.Spicy and chillli in taste.
- 11 Ingredients
Ingredients for Mexican Deviled Chicken Recipe
- 2 pound chicken legs or thighs
- 4 guajillo chilies seeded and deveined
- 3 chile de arbol seeded and deveined
- 2 cup Water
- 3 tomatoes halved
- 1/2 chipotle pepper
- 1/2 onion diced
- 1 garlic clove
- 2 cup chicken broth divided
- 2 tablespoon olive oil
- As required Salt and pepper
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Mexican Deviled Chicken Recipe
STEP 01
Toast chilies each side well
STEP 02
In a stock pot add chilies and water to boil them
STEP 03
Turn off the heat and cover it for 15mins
STEP 04
Add chilies, chipotle ,tomatoes, onion, garlic, salt and chicken broth to a blender
STEP 05
Blend until they are smooth
STEP 06
Heat olive oil in a pan
STEP 07
Season the chicken with salt and add it in the pan
STEP 08
Fry till brown
STEP 09
Remove the chicken
STEP 10
Add the tomato chili sauce and the remaining broth
STEP 11
Add back the chicken
STEP 12
Cover and cook for 25mins
STEP 13
Serve with white rice