Mexican Chicken Lasagna Recipe
Recipe By Taste Of Home
Valonda Seward of Hanford, California shares this lively meal that features the full flavors of Southwestern cooking with just a few everyday ingredients. For those rushed for time, leftover or rotisserie chicken work great in this delicious entree.
4.3
20 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Lasagna Recipe
- 0.08 cup Chopped Onion
- 0.08 tablespoon Canola oil
- 0.08 Garlic clove, minced
- 0.33 cup Cubed cooked chicken
- 1/4 can Enchilada Sauce
- 0.17 Large eggs
- 0.08 Carton ricotta cheese
- 1/25 cup Minced fresh cilantro
- 1 No cook lasagna noodles
- 0.33 cup Shredded mexican cheese blend
Nutrition
value
value
151
calories per serving
9 g Fat12 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein12g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A327mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home