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Mexican Breakfast Eggs (Huevos Rancheros) Recipe

Recipe By Good To Know

Huevos rancheros or mexican eggs are so simple to make and are perfect for enjoying at the weekend with the family at breakfast time.

4.7
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Eggdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Mexican Breakfast Eggs (Huevos Rancheros)
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Ingredients for Mexican Breakfast Eggs (Huevos Rancheros) Recipe

  • 1/2 tablespoon Vegetable oil
  • 1/2 Small Onion, Finely Chopped
  • 1/2 Red pepper, de seeded and chopped
  • 1/2 Clove Garlic, Finely Chopped
  • 1/4 teaspoon Dried oregano
  • 200 gram Can chopped tomatoes
  • 1/2 Red chilli, de seeded and finely chopped, optional
  • 1 Eggs
  • 25 gram Cheddar Cheese, Grated
  • 1 Warm tortillas
Nutrition
value
261
calories per serving
17 g Fat17 g Protein9 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    8g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    312mg
  • Iron
    4mg
  • Vitamin A
    2377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know