Mexican Bento Box Recipe
Recipe By Taste
This mexican-style bento box is perfect for preschool lunchboxes.
4.4
25 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Bento Box Recipe
- 1/4 Avocado
- 1 teaspoon Lime juice
- 1.50 Grape Tomatoes, Quartered
- 62.50 gram Can red kidney beans, drained, rinsed
- 1 tablespoon Tasty cheese, grated
- As required Lime wedges, to serve
- 100 gram Lilydale free range chicken mince
- 1 tablespoon Mild salsa
- 1 teaspoon Salt reduced taco seasoning
- 1 teaspoon Fresh coriander leaves, chopped
- 0.13 cup Packaged dried breadcrumbs
- None Olive Oil Spray
- 1 Enchilada tortillas, each cut into 8 wedges
Nutrition
value
value
578
calories per serving
21 g Fat39 g Protein57 g Carbs16 g FiberOther
Current Totals
- Fat21g
- Protein39g
- Carbs57g
- Fiber16g
MacroNutrients
- Carbs57g
- Protein39g
- Fiber16g
Fats
- Fat21g
Vitamins & Minerals
- Calcium241mg
- Iron7mg
- Vitamin A2175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9277mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium183mg
- Manganese1mg
- Phosphorus578mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste