Mexican Beef Salad Recipe
Recipe By Taste
4.2
29 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Beef Salad Recipe
- 100 gram Butternut pumpkin, peeled, cut into 1cm cubes
- As required Olive Oil Cooking Spray
- 1 Limes
- 112.50 gram Beef rump steak, trimmed
- 8.75 gram Packet Taco Seasoning
- 100 gram Can red kidney beans, rinsed, drained
- 77.50 gram Can corn kernels, rinsed, drained
- 0.13 cup Fresh coriander leaves
- 1 Green Onions, Thinly Sliced
Nutrition
value
value
549
calories per serving
3 g Fat30 g Protein94 g Carbs29 g FiberOther
Current Totals
- Fat3g
- Protein30g
- Carbs94g
- Fiber29g
MacroNutrients
- Carbs94g
- Protein30g
- Fiber29g
Fats
- Fat3g
Vitamins & Minerals
- Calcium305mg
- Iron10mg
- Vitamin A870mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9435mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper1mcg
- Magnesium248mg
- Manganese3mg
- Phosphorus522mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste